Rajdhani is known for its King size vegetarian thali and unlimited food. They are mainly specialized in Rajasthani and Gujarati food. They have opened new restaurant in Al Karama; Rajdhani Street which serves mainly the Indian Street Food and North Indian dishes.
This new outlet of Rajdhani Street is completely different in every aspect be it the seating arrangements, ambiance of the restaurant or the flavors of food. The bright colors and different things which is most common like Gola Gaada (Cart) and even the Tiffin Box Cycle which is mostly in metropolitan cities of India, it gives the unique touch. And the Sign board with restaurant name reminds me of the village board.
This place have made the fusion of Indian food with other different country cuisine like Dhokla Pizza, Pav Bhaji in Fondue style etc. Even the menu card have been designed keeping the roads and signals to different places. The presentation of food is good as well as the customer service.
What We Tried There:
- Rajasthani Cheese Mirch Wada
- Kutchi Dabeli
- Pav Bhaji Fondue
- Puchka Bombs
- Zaitooni Paneer Tikka
- Bharwan Mushroom Tikka
- Dahi Ke Kofte
- Paneer Tikka Paratha
- Tandoori Laccha Paratha
- Maharaja Lassi
- Kulukki Sherbet
- Hara Pudina Shikanji
- Jalebi With Rabdi
We first ordered the
Maharaja Lassi which is huge glass of kesar and mixture of dry fruits and dahi. It was very appetizing and good start,
#MustTry.
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| Maharaja Lassi |
Our second drink was
Kulukki Sherbet, it had chia seeds, lemon and green chilly.It was more of spicy lemonade which instantly refreshes.
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| Kulukki Sherbet |
Starting with the Quick Bites we first tried the
Rajasthani Cheese Mirch Wada, it is a capsicum which is stuffed with mixture of cheese with Indian spices, served with mint chutney, tamarind chutney and Dahi.. I loved the start of my dinner, it was delicious and little spicy but if you can have it with sweet tamarind chutney which will make it even taste better. The quantity is good for the price, if you have small appetite then this can make you full.
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| Rajasthani Cheese Mirch Wada |
Next was
#MyFavorite the
Kutchi Dabeli, this is my childhood dish which I can have entire of my life, it is my go to comfort food. It is Indian Pav that is stuffed with sweet thick peanut chutney, sev, pomegranate seeds, mint chutney. It is one of the under rated food item but trust me you need to try this out, I
#HighlyRecommend you to try this.
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| Kutchi Dabeli |
From the Street Special Section we told to try the
Pav Bhaji Fondue which sound very interesting.
The thick consistency of Bhaji is always warm even after it is served. The small mini pieces of Indian pav is made which is to be dipped in fondue. Pav was soft and buttery which was delish with bhaji, #MustTry.
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| Pav Bhaji Fondue |
Next we tried was
Puchka Bombs, it is new version of pani puri. This puris are stuffed with cheese and fried nicely, it makes it crispy from outside and soft from inside. It is served with the mint water which is used in pani puri. But we also added a tamarind chutney which made it more tastier, I wish they serve the tamarind chutney with it. This puchkas are huge so be careful if you want to have it in once.
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| Puchka Bombs |
At this point we had to refill our drinks so we opted for
Hara Pudina Shikanji which is pure lemonade with chia seeds, it was amazing. Even by the end of our dinner both of us couldn't finish it because firstly the quantity is too much and served in huge cylindrical glass which reminded me of Science Laboratory.
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| Hara Pudina Shikanji |
For main tandoor we started with the
Zaitooni Paneer Tikka, soft and juicy paneer is stuffed with olives (zaitoon) and marinated nicely little of Indian spices not making it too spicy. The tikka was delicious and perfect as a starter.
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| Zaitooni Paneer Tikka |
Next we had the
Bharwan Mushroom Tikka, it is spicy and nicely stuffed. I loved the mint chutney with it. If you like spicy food then it will be perfect for you,
#MustHave.
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| Bharwan MushroomTikka |
For Mains we tried the
Dahi Ke Kofte, the thick gravy with yummy dahi kofte. I was surprised as I had not imagined to be this good it complimented well with the
Tandoori Laccha Paratha and even the
Paneer Tikka Paratha which is stuffed nicely with paneer. Paneer Tikka paratha was served with Dal Bhukhara and pickle.
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| Dahi Ke Kofte |
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| Paneer Tikka Paratha |
Lastly for Dessert we had the
Jalebi with Rabdi, as soon as it arrived I was stunned with the quantity. It was divine, the huge jalebis dipped with rabdi. The combination of both were amazing, I
#HighlyRecommend you to try it out. It can be shared between 3 - 4 people.
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| Jalebi with Rabdi |
Overall the place is very reasonable and have a fun vibe. The food is fresh and served in good quantity. They food is unique in flavors and one of the best vegetarian restaurant in town. I will be visiting this place again with my family to indulge in veg heaven.
Ratings: 8.5/10
XOXO
Nihan
