Their first branch was in Al Barsha, whenever I use to pass by this restaurant I use to plan to visit but due to my busy schedule it wasn't possible. Recently they opened up their second branch in Al Karama. Last week I was lucky that I have been specially invited for the opening of the restaurant.
Starting with the
Live Grill, you can have unlimited barbeque as long as you want. They have Vegetarian and Non-Vegetarian options. We opted for Non-Veg, we were served
Punjabi Tangdi and
Mutton Masala Seekh. For grilling they had
Chicken Tikka,
Parsley Fish and
Chilli Garlic Prawns.
#MyFavorite was their tangdi and chilli prawns it proper spices and was tender.
Next we wanted to try out something from their
Live Cooking section, we opted for
Pav Bhaji and
Indo-Chinese Hot and Sweet Noodles.
The Bhaji was already cooked only thing was done they made it bit hot and Pav was fried in butter. It did lack on taste factor.
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Pav Bhaji |
Next the veggies were very raw but the hot and sweet sauce made it up for the taste but it can still improve a lot.
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Hot & Sweet Noodles |
In
Main Buffet section we started with salad, I had to start with
#MyFavorite Corn Salad and
Jalapeno Pasta. They had nice descent spread of buffet which included roti, seafood crab masala, butter chicken, paneer masala and more.
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Salads |
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Buffet |
I was full but
#ChickenBiryani being my first love I had to try it out. They also had
Veg Biryani and
Mutton Biryani. Biryani had good flavours and chicken was also soft and juicy but the rice was bit dry. Mixing it out with Raita made it up for it.
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Veg, Chicken & Mutton Biryani |
For
Drinks we chose Fruity Hop which is mixture of Guava, Lychee and Orange. Second drink was Spicy Tango which had Aam Ras, Tabasco. It made it really spicy drink but I loved the taste. Both drinks were flavorful and yummy. I totally
#Recommend it. Spicy Tango is a
#MustTry.
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Spicy Tango |
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Fruity Hop |
Lastly for dessert we tried their
Kulfi Falooda,
Yogurt Delight,
Kesari Phirni,
Chocolate Brownie and
Jalebi with Rabdi. I loved all of the dessert but what stood out for me was Kulfi Falooda and Jalebi with Rabdi. You can select whichever Kulfi you like and the toppings as per your taste, you can just customize it as per your flavours. Jalebis are made hot in front of you and rabdi is poured over it. It just melt down in mouth, I
#HighlyRecommend this to you.
Ratings: 6.5/10
XOXO
Nihan