For our main course we started with
Sali Marghi. It is very simple homemade chicken curry garnished with crispy potato straws. I loved the combination of crispiness with spice curry, I
#HighlyReccomend.
 |
| Sali Marghi |
To accompany the curry rather then having our regular naan or paratha we opted for
Sheermal. It have saffron in it which was interesting. It is very small and we thought it won't be enough. But trust me after having one I realized why they made it so small, it is too heavy.
 |
| Sheermal |
Our second dish was
Patra Ni Machhi, it is fish wrapped in a banana leaf with green chutney. It didn't have that spice and was too soft, but it was ok.
 |
| Patra Ni Machhi |
My most awaited dish was
Chicken Berry Biryani, my words won't do justice. It had long grain rice and lots of berries. It was my first experience to have such different biryani. If there is a one thing you need to try is then this. It is
#MustTry #MustHave dish. It goes well with
Kachumber Raita with Pomegranate.
 |
| Chicken Berry Biryani |
 |
| Kachumber Raita with Pomegranate |
For drinks we chose
Ananas Ka Rus which is very refreshing and had mix of chaat masala. I liked the chatta patta flavor.
 |
| Ananas Ka Rus |
Next drink was
Masala Cola, our famous coca cola drink is mixed with their masala. It had completely different flavor.
 |
| Masala Cola |
Lastly our personal favorite drink
Mango Lassi, it was thick and very yummy.
 |
| Mango Lassi |
We barely had any space in our stomach but I had to try their
Baked Gulab Jamun. It is served in hot sizzling plate with small gulab jamun with lots of hot rabdi. Gulab Jamun was bit sweet but when mixed it nicely with rabdi it was balanced.
 |
| Baked Gulab Jamun |
Last dessert was
Kulfi Falooda, I loved the thickness and the quantity. It couldn't have been better then this.
 |
| Kulfi Falooda |
The prices overall is bit high but for the service and quality of food it is totally worth it.
Ratings: 9/10
XOXO
Nihan
