The Yellow Chilli by Sanjeev Kapoor
Sanjeev Kapoor is very famous Indian chef, entrepreneur and was a judge in very famous Master chef India. He was mostly known for sharing is delicious recipes on his show known as Khana Khazana.
There are 3 outlets of 'Yellow Chilli' in Dubai i.e in Dragon Mart, JLT and Burjuman Centre and all three outlets are fully operational till now. Being a restaurant of a great Indian chef it attracts lot of Indian crowd as they known quality and quantity both will be good. The choice which is being provided are of high quality at a affordable price with family dining experience.
Restaurant have very simple and elegant decor, With huge colorful artifacts on the wall depicting the Indian culture. The color scheme is very warm and low lighting. Along with indoor seating it also provides outdoor seating on the walkway facing the main road.
Staff is very friendly and keeps track of every dish and brief you on it so that you can choose right. Our server Mr. Danish was really kind to tell us about what is good for two of us.
What We Tried There:
- Fruit Loose and Fancy Free
- Frontier Mix Grill Half
- Puran Singh Da Tariwala Murgh
- Pyaz Mirchi ki Roti
- Cheese Kulcha
- Gulab E Gulkand
Restaurant have a tradition to serve Papad, chutney's, pickle and spicy onions after order is placed.
For drinks we ordered Fruit Loose and Fancy Free, it is just like its name. It is a concoction of different fruits like orange, guava, mango, lychee and ice cream, and not at all fancy. It was really yummy. You will get can't say it is sweet or sour because you will taste everything in it.
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| Fruit Loose and Fancy Free |
For starters we decided to try Frontier Mix Grill which includes 5 different non-veg items. It includes
- Murgh Angara Bedgi soft and juicy, well marinated and charcoaled.
- Chandi Kaliyan with cheese and lemon butter served with creamy yogurt onion.
- Pudina Seekh is tender and mint flavored mutton skewer.
- Tandoori Basil Prawns had nice aroma and delicious seasoning with tangy lemon,spices and mint.
- Kali Mirch Methi Fish Tikka had a peppry flavour.
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| Frontier Mix Grill |
Tariwala Murgh was served hot with boneless chicken. The gravy was creamy thick with great mixture of spices. This dish is being inspired from dhabas on Ambala - Delhi road.
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| Puran Singh Da Tariwala Murgh |
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| Pyaz Mirchi ki roti and Cheese Kulcha |
Lastly for dessert we decided Gulab E Gulkand, it is not a ordinary Gulab jamun. It is big and field with warm Gulkand. It is one of #MyFavorites.
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| Gulab E Gulkand |
Ratings: 9/10.
XOXO
Nihan
